Culver's of Decorah is a Regional finalist in a company competition

Culver's of Decorah has advanced to the regional finals in the nationwide "Culver's Crew Challenge" contest where Culver's restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach. Culver's of Decorah is one of 240 restaurants out of nearly 500 to advance.

Culver's of Decorah owner/operator Lisa Roberson says, "Our team members are committed to delivering the very best to our guests and this simply validates what we try to do every day."

The competition includes prize money with $50,000 going to the first place restaurant. The three runner-up restaurants will receive $10,000 each. Later in the year the top four Regional restaurants will move on to the National Championship. The winners will be announced at Culver's annual convention in February 2015.